{
  "url": "https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-3",
  "json_url": "https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-3.json",
  "legislation": "uksi/1995/1763",
  "legislation_title": "The Food Safety (General Food Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995",
  "path": "schedule/3",
  "kind": "schedule",
  "number": "3",
  "heading": "REVOCATIONS",
  "text": "Column (1)\nColumn (2)\nColumn (3)\nRegulations Revoked\nReferences\nExtent of Revocation\nThe Food Hygiene (Scotland) Regulations 1959\nS.I. 1959/413\nRegulations 5 to 13 and 16 to 31\nThe Food Hygiene (Docks, Carriers, etc. ) Regulations 1960\nS.I. 1960/1602\nThe whole Regulations\nThe Food Hygiene (Scotland) Amendment Regulations 1961\nS.I. 1961/622\nRegulations 5 to 7\nThe Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966\nS.I. 1966/791\nRegulations 4 to 11 and 13 to 24\nThe Food Hygiene (Scotland) Amendment Regulations 1966\nS.I. 1966/967\nRegulations 3 and 4(2) and (3)\nThe Food Hygiene (Markets, Stalls and Delivery Vehicles) (Amendment) Regulations 1966\nS.I. 1966/1487\nRegulation 3(2) to (4)\nThe Food Hygiene (General) Regulations 1970\nS.I. 1970/1172\nRegulations 6 to 26, 28 and 33\nThe Food Hygiene (Scotland) Amendment Regulations 1978\nS.I. 1978/173\nRegulation 3(b) to (e)\nThe Food Hygiene (Ships) Regulations 1979\nS.I. 1979/27\nThe whole Regulations\nThe Food (Revision of Penalties) Regulations 1982\nS.I. 1982/1727\nThe reference in Schedule 2 to the Food Hygiene (Docks, Carriers, etc.) Regulations 1960\nThe Food Hygiene (Amendment) Regulations 1990\nS.I. 1990/1431\nRegulation 2\nThe Food Premises (Registration) Regulations 1991\nS.I. 1991/2825\nRegulation 10\nThe Food Safety Amendment) (Metrication) Regulations 1992\nS.I. 1992/2597\nRegulation 5\nThe Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994\nS.I. 1994/2783\nRegulation 6\nThe Meat Products (Hygiene) Regulations 1994\nS.I. 1994/3082\nRegulation 27(1)\nThe Fresh Meat (Hygiene and Inspection) Regulations 1995\nS.I. 1995/539\nRegulation 26(1)\nThe Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995\nS.I. 1995/540\nThe reference in Schedule 23 to the Food Hygiene (Docks, Carriers, etc.) Regulations 1960",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words revoked",
      "affecting": "uksi/1995/2200",
      "affecting_title": "The Food Safety (Temperature Control) Regulations 1995"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1763/schedule/3",
    "retrieved_at": "2026-10-29T13:05:58.380575+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}