Introductory text
FOOD
Made 22nd January 1991
Laid before Parliament 24th January 1991
Coming into force 14th February 1991
The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales acting jointly as respects England and Wales, and the Secretary of State for Scotland as respects Scotland, in exercise of the powers conferred by section 49(2) of the Food Safety Act 1990f1, and of all other powers enabling them in that behalf, after consulting such organisations as appear to them to be representative of interests likely to be substantially affected by these Regulations in accordance with section 48(4)(a) of that Act, hereby make the following Regulations:
Annotations
Footnotes
- f1
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1990 c. 16. Section 4(1) provides a definition of “the Ministers” which is relevant to the powers exercised by the making of these Regulations.