{
  "url": "https://openlegislation.uk/food-safety-improvement-and-prohibition-prescribed-forms-regulations-1991/schedule/paragraph-4",
  "json_url": "https://openlegislation.uk/food-safety-improvement-and-prohibition-prescribed-forms-regulations-1991/schedule/paragraph-4.json",
  "legislation": "uksi/1991/100",
  "legislation_title": "Food Safety (Improvement and Prohibition-Prescribed Forms) Regulations 1991",
  "legislation_url": "https://openlegislation.uk/food-safety-improvement-and-prohibition-prescribed-forms-regulations-1991",
  "path": "schedule/paragraph/4",
  "kind": "paragraph",
  "number": "4",
  "heading": null,
  "text": "Certificate issued by an enforcement authority under section 11(6)(a) or section 12(8) of the Food Safety Act 1990 that they are satisfied that the proprietor of a food business has taken sufficient measures to secure that the health risk condition is no longer fulfilled with respect to the business (“certificate that there is no longer a risk to health”).",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1991/100/schedule/paragraph/4",
    "retrieved_at": "2026-10-29T14:52:50.443416+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}