# Food Safety (Improvement and Prohibition-Prescribed Forms) Regulations 1991, Paragraph 4


Certificate issued by an enforcement authority under section 11(6)(a) or section 12(8) of the Food Safety Act 1990 that they are satisfied that the proprietor of a food business has taken sufficient measures to secure that the health risk condition is no longer fulfilled with respect to the business (“certificate that there is no longer a risk to health”).

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Source: https://www.legislation.gov.uk/uksi/1991/100/schedule/paragraph/4 (the official version)
Page: https://openlegislation.uk/food-safety-improvement-and-prohibition-prescribed-forms-regulations-1991/schedule/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.