# The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992, Introduction: Introductory text


FOOD
FOOD SAFETY
Made 11th December 1992
Laid before Parliament 11th December 1992
Coming into force in accordance with regulation 1
for certain purposes 1st January 1993
for other purposes 15th January 1993
The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales and the Secretary of State for Scotland as respects Scotland, in the exercise of the powers conferred upon them by sections 6(4), 16(1), 17(1), 26(1)(b) and (3), 48(1), 49(2) and 59(2) of, and paragraphs 2(2), 5(1) and (2), 6(1) and 7(1) of Schedule 1 to, the Food Safety Act 1990 and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected, hereby make the following Regulations:

---
Source: https://www.legislation.gov.uk/uksi/1992/3164/introduction (the official version)
Page: https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.