# The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992, Paragraph 2


Live bivalve molluscs or other shellfish must be adequately protected from crushing, abrasion or vibration after harvesting and must not be exposed to extremes of hot or cold temperature.

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Source: https://www.legislation.gov.uk/uksi/1992/3164/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.