# The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992, Paragraph 3


Techniques for harvesting, transporting, landing and handling live bivalve molluscs or other shellfish must not result in additional contamination of the product, nor in a significant reduction in the quality of the product, nor in any changes significantly affecting their ability to be treated by purification, processing or relaying.

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Source: https://www.legislation.gov.uk/uksi/1992/3164/schedule/2/paragraph/3 (the official version)
Page: https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992/schedule-2/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.