# The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992, Part 1: class a areas


An area from which live bivalve molluscs can be gathered for direct human consumption provided such molluscs satisfy the requirements specified in Schedule 5.

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Source: https://www.legislation.gov.uk/uksi/1992/3164/schedule/3/part/1 (the official version)
Page: https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992/schedule-3/part-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.