{
  "url": "https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992/schedule-3/part-2",
  "json_url": "https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992/schedule-3/part-2.json",
  "legislation": "uksi/1992/3164",
  "legislation_title": "The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992",
  "legislation_url": "https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992",
  "path": "schedule/3/part/2",
  "kind": "part",
  "number": "2",
  "heading": "class b areas",
  "text": "An area from which live bivalve molluscs may—\n(a) be gathered but only placed on the market for human consumption after treatment in a purification centre or after relaying, or\n(b) used for relaying providing such relaying is followed by purification, or\n(c) be heat treated by an approved process in an establishment approved for the purposes of the Food Safety (Fishery Products) Regulations 1992.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "amended",
      "affecting": "uksi/1994/2782",
      "affecting_title": "The Food Safety (Live Bivalve Molluscs and Other Shellfish) (Import Conditions and Miscellaneous Amendments) Regulations 1994"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1992/3164/schedule/3/part/2",
    "retrieved_at": "2026-10-29T14:09:03.396871+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}