# The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992, Part 2: class b areas


An area from which live bivalve molluscs may—
(a) be gathered but only placed on the market for human consumption after treatment in a purification centre or after relaying, or
(b) used for relaying providing such relaying is followed by purification, or
(c) be heat treated by an approved process in an establishment approved for the purposes of the Food Safety (Fishery Products) Regulations 1992.

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Source: https://www.legislation.gov.uk/uksi/1992/3164/schedule/3/part/2 (the official version)
Page: https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992/schedule-3/part-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.