# The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992, Part 3: class c areas


An area from which live bivalve molluscs can be gathered but placed on the market for human comsumption only after—
(a) a relaying period of at least 2 months, whether or not such relaying is combined with purification, or
(b) intensive purification.
(c) heat treatment by an approved process in an establishment approved for the purposes of the Food Safety (Fishery Products) Regulations 1992.

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Source: https://www.legislation.gov.uk/uksi/1992/3164/schedule/3/part/3 (the official version)
Page: https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992/schedule-3/part-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.