# The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992, Paragraph 1


(1) Live bivalve molluscs and other shellfish must be wrapped under satisfactory conditions of hygiene.
(2) The wrapping material or container of such molluscs or shellfish shall—
(a) not impair the organoleptic characteristics of the live bivalve molluscs or shellfish,
(b) not be capable of transmitting substances harmful to human health to the live bivalve molluscs or shellfish,
(c) be strong enough to give adequate protection to the live bivalve molluscs or shellfish.

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Source: https://www.legislation.gov.uk/uksi/1992/3164/schedule/6/paragraph/1 (the official version)
Page: https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992/schedule-6/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.