# The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992, Paragraph 1


The Ministers shall undertake, or may require food authorities to undertake on their behalf, the periodic monitoring of bivalve mollusc relaying and production areas to determine—
(a) whether toxin producing plankton are present in production and relaying waters or biotoxins are present in live bivalve molluscs; and
(b) whether chemical contaminants are present.

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Source: https://www.legislation.gov.uk/uksi/1992/3164/schedule/9/paragraph/1 (the official version)
Page: https://openlegislation.uk/food-safety-live-bivalve-molluscs-and-other-shellfish-regulations-1992/schedule-9/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.