Changes to The Food Safety (Northern Ireland) Order 1991
1991/762
Made by Food (Suspension of the Use of E 128 Red 2G as Food Colour) 2007
7 changes. All changes to The Food Safety (Northern Ireland) Order 1991
| Provision | Change | Made by | In force | Text |
|---|---|---|---|---|
| art. 19 | applied (with modifications) | reg. 5(a) | 3 Aug 2007 | Written in |
| art. 34(2) | applied (with modifications) | reg. 5(e) | 3 Aug 2007 | Written in |
| art. 33 | applied (with modifications) | reg. 5(c) | 3 Aug 2007 | Written in |
| art. 36(1) | applied (with modifications) | reg. 5(f) | 3 Aug 2007 | Written in |
| art. 20 | applied (with modifications) | reg. 5(b) | 3 Aug 2007 | Written in |
| art. 34(1) | applied (with modifications) | reg. 5(d) | 3 Aug 2007 | Written in |
| art. 36(2)(3) | applied (with modifications) | reg. 5(g) | 3 Aug 2007 | Written in |
From legislation.gov.uk's record of changes, the official one: see it there.