# The Food Safety (Sampling and Qualifications) (England) Regulations 2013, Regulation 4: Qualifications of analysts

Extent: E+W+S

A person is qualified to be a food analyst or a public analyst if that person possesses a Mastership in Chemical Analysis awarded by the Royal Society of Chemistry.

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Source: https://www.legislation.gov.uk/uksi/2013/264/regulation/4 (the official version)
Page: https://openlegislation.uk/food-safety-sampling-and-qualifications-england-regulations-2013/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.