{
  "url": "https://openlegislation.uk/food-safety-sampling-and-qualifications-regulations-1990/regulation-5",
  "json_url": "https://openlegislation.uk/food-safety-sampling-and-qualifications-regulations-1990/regulation-5.json",
  "legislation": "uksi/1990/2463",
  "legislation_title": "The Food Safety (Sampling and Qualifications) Regulations 1990",
  "legislation_url": "https://openlegislation.uk/food-safety-sampling-and-qualifications-regulations-1990",
  "path": "regulation/5",
  "kind": "regulation",
  "number": "5",
  "heading": "Disqualifications",
  "text": "(1) No director, owner or employee of a food business, or partner in a food business, shall act as a public analyst for the area in which such business is situated.\n(2) No director, owner or employee of a food business, or partner in a food business, shall analyse or examine any sample which he knows was taken from that business.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1990/2463/regulation/5",
    "retrieved_at": "2026-10-29T14:55:37.105823+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}