# The Food Safety (Sampling and Qualifications) (Scotland) Regulations 2013, Regulation 4: Qualifications of analysts


A person is qualified to be a food analyst or a public analyst if that person possesses a mastership in chemical analysis awarded by the Royal Society of Chemistry.

---
Source: https://www.legislation.gov.uk/ssi/2013/84/regulation/4 (the official version)
Page: https://openlegislation.uk/food-safety-sampling-and-qualifications-scotland-regulations-2013/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.