{
  "url": "https://openlegislation.uk/food-safety-sampling-and-qualifications-wales-regulations-2013/regulation-9",
  "json_url": "https://openlegislation.uk/food-safety-sampling-and-qualifications-wales-regulations-2013/regulation-9.json",
  "legislation": "wsi/2013/479",
  "legislation_title": "The Food Safety (Sampling and Qualifications) (Wales) Regulations 2013",
  "legislation_url": "https://openlegislation.uk/food-safety-sampling-and-qualifications-wales-regulations-2013",
  "path": "regulation/9",
  "kind": "regulation",
  "number": "9",
  "heading": "Procedure where a sample is to be examined",
  "text": "An authorised officer who has procured a sample under section 29 of the Act and who considers that it should be examined must—\n(a) if necessary place the sample in a suitable container and seal the container;\n(b) mark or label the sample or container; and\n(c) as soon as reasonably practicable,\n(i) submit the sample for examination, and\n(ii) give notice to the owner that it is to be examined.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2013/479/regulation/9",
    "retrieved_at": "2026-10-28T23:43:44.217787+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}