# The Food Safety (Temperature Control) Regulations 1995, Introduction: Introductory text


FOOD
Made 22nd August 1995
Laid before Parliament 23rd August 1995
Coming into force 15th September 1995
The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales, acting jointly in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred upon them by sections 6(4), 16(1), 17(1), 26(1) and (3) and 48(1) of the Food Safety Act 1990, and in each case in exercise of all other powers respectively enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected, hereby make the following Regulations:—

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Source: https://www.legislation.gov.uk/uksi/1995/2200/introduction (the official version)
Page: https://openlegislation.uk/food-safety-temperature-control-regulations-1995/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.