{
  "url": "https://openlegislation.uk/food-safety-temperature-control-regulations-1995/regulation-11",
  "json_url": "https://openlegislation.uk/food-safety-temperature-control-regulations-1995/regulation-11.json",
  "legislation": "uksi/1995/2200",
  "legislation_title": "The Food Safety (Temperature Control) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/food-safety-temperature-control-regulations-1995",
  "path": "regulation/11",
  "kind": "regulation",
  "number": "11",
  "heading": "Cooling of food",
  "text": "A food business responsible for cooling any food which must, by virtue of this Part, be kept at a temperature below ambient temperatures shall cool that food as quickly as possible following—\n(a) the final heat processing stage; or\n(b) if no heat process is applied, the final preparation stage,\nto the temperature at which, by virtue of this Part, it must be kept.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/2200/regulation/11",
    "retrieved_at": "2026-10-29T13:03:32.927555+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}