# The Food Safety (Temperature Control) Regulations 1995, Regulation 11: Cooling of food


A food business responsible for cooling any food which must, by virtue of this Part, be kept at a temperature below ambient temperatures shall cool that food as quickly as possible following—
(a) the final heat processing stage; or
(b) if no heat process is applied, the final preparation stage,
to the temperature at which, by virtue of this Part, it must be kept.

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Source: https://www.legislation.gov.uk/uksi/1995/2200/regulation/11 (the official version)
Page: https://openlegislation.uk/food-safety-temperature-control-regulations-1995/regulation-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.