{
  "url": "https://openlegislation.uk/food-safety-temperature-control-regulations-1995/schedule",
  "json_url": "https://openlegislation.uk/food-safety-temperature-control-regulations-1995/schedule.json",
  "legislation": "uksi/1995/2200",
  "legislation_title": "The Food Safety (Temperature Control) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/food-safety-temperature-control-regulations-1995",
  "path": "schedule",
  "kind": "schedule",
  "number": null,
  "heading": "Revocations",
  "text": "Revocations\n(1)\n(2)\n(3)\nRegulations revoked\nReferences\nExtent of revocation\nThe Food Hygiene (Scotland) Regulations 1959\nS.I. 1959/413\nThe whole Regulations\nThe Food Hygiene (Scotland) (Amendment) Regulations 1959\nS.I. 1959/1153\nThe whole Regulations\nThe Food Hygiene (Scotland) Amendment Regulations 1961\nS.I. 1961/622\nThe whole Regulations\nThe Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966\nS.I. 1966/791\nThe whole Regulations\nThe Food Hygiene (Scotland) Amendment Regulations 1966\nS.I. 1966/967\nThe whole Regulations\nThe Food Hygiene (Markets, Stalls and Delivery Vehicles) (Amendment) Regulations 1966\nS.I. 1966/1487\nThe whole Regulations\nThe Food Hygiene (General) Regulations 1970\nS.I. 1970/1172\nThe whole Regulations\nThe Food Hygiene (Scotland) Amendment Regulations 1978\nS.I. 1978/173\nThe whole Regulations\nThe Food (Revision of Penalties) Regulations 1982\nS.I. 1982/1727\nThe references in Schedule 2 to the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 and the Food Hygiene (General) Regulations 1970\nThe Food (Revision of Penalties and Mode of Trial) (Scotland) Regulations 1985\nS.I. 1985/1068\nThe reference in Schedule 3 to the Food Hygiene (Scotland) Regulations 1959\nThe Food Hygiene (Amendment) Regulations 1990\nS.I. 1990/1431\nThe whole Regulations\nThe Food Hygiene (Amendment) Regulations 1991\nS.I. 1991/1343\nThe whole Regulations\nThe Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994\nS.I. 1994/2783\nRegulations 5, 7 and 8\nThe Meat Products (Hygiene) Regulations 1994\nS.I. 1994/3082\nRegulation 24(1) to (3)\nThe Fresh Meat (Hygiene and Inspection) Regulations 1995\nS.I. 1995/539\nRegulation 26(2) and (3)\nThe Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995\nS.I. 1995/540\nThe references in Schedule 23 to the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 and the Food Hygiene (General) Regulations 1970\nThe Food Safety (General Food Hygiene) Regulations 1995\nS.I. 1995/1763\nThe references in Schedule 3 to the Food Hygiene (Scotland) Regulations 1959, the Food Hygiene (Scotland) Amendment Regulations 1961, the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966, the Food Hygiene (Scotland) Amendment Regulations 1966, the Food Hygiene (Markets, Stalls and Delivery Vehicles) (Amendment) Regulations 1966, the Food Hygiene (General) Regulations 1970, the Food Hygiene (Scotland) Amendment Regulations 1978 and the Food Hygiene (Amendment) Regulations 1990",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/2200/schedule",
    "retrieved_at": "2026-10-29T13:03:32.927555+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}