# The Food Safety (Temperature Control) Regulations 1995, Schedule: Revocations


Revocations
(1)
(2)
(3)
Regulations revoked
References
Extent of revocation
The Food Hygiene (Scotland) Regulations 1959
S.I. 1959/413
The whole Regulations
The Food Hygiene (Scotland) (Amendment) Regulations 1959
S.I. 1959/1153
The whole Regulations
The Food Hygiene (Scotland) Amendment Regulations 1961
S.I. 1961/622
The whole Regulations
The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
S.I. 1966/791
The whole Regulations
The Food Hygiene (Scotland) Amendment Regulations 1966
S.I. 1966/967
The whole Regulations
The Food Hygiene (Markets, Stalls and Delivery Vehicles) (Amendment) Regulations 1966
S.I. 1966/1487
The whole Regulations
The Food Hygiene (General) Regulations 1970
S.I. 1970/1172
The whole Regulations
The Food Hygiene (Scotland) Amendment Regulations 1978
S.I. 1978/173
The whole Regulations
The Food (Revision of Penalties) Regulations 1982
S.I. 1982/1727
The references in Schedule 2 to the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 and the Food Hygiene (General) Regulations 1970
The Food (Revision of Penalties and Mode of Trial) (Scotland) Regulations 1985
S.I. 1985/1068
The reference in Schedule 3 to the Food Hygiene (Scotland) Regulations 1959
The Food Hygiene (Amendment) Regulations 1990
S.I. 1990/1431
The whole Regulations
The Food Hygiene (Amendment) Regulations 1991
S.I. 1991/1343
The whole Regulations
The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994
S.I. 1994/2783
Regulations 5, 7 and 8
The Meat Products (Hygiene) Regulations 1994
S.I. 1994/3082
Regulation 24(1) to (3)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
S.I. 1995/539
Regulation 26(2) and (3)
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
S.I. 1995/540
The references in Schedule 23 to the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 and the Food Hygiene (General) Regulations 1970
The Food Safety (General Food Hygiene) Regulations 1995
S.I. 1995/1763
The references in Schedule 3 to the Food Hygiene (Scotland) Regulations 1959, the Food Hygiene (Scotland) Amendment Regulations 1961, the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966, the Food Hygiene (Scotland) Amendment Regulations 1966, the Food Hygiene (Markets, Stalls and Delivery Vehicles) (Amendment) Regulations 1966, the Food Hygiene (General) Regulations 1970, the Food Hygiene (Scotland) Amendment Regulations 1978 and the Food Hygiene (Amendment) Regulations 1990

---
Source: https://www.legislation.gov.uk/uksi/1995/2200/schedule (the official version)
Page: https://openlegislation.uk/food-safety-temperature-control-regulations-1995/schedule
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.