# The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000, Schedule 3: REGULATIONS RELATING TO GENERAL FOOD HYGIENE, TEMPERATURE CONTROL AND FISH AND SHELLFISH HYGIENE: CONSEQUENTIAL PROVISIONS




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Source: https://www.legislation.gov.uk/uksi/2000/656/schedule/3 (the official version)
Page: https://openlegislation.uk/food-standards-act-1999-transitional-and-consequential-provisions-and-savings-england-and-wales-regulations-2000/schedule-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.