# The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000, Regulation 3: Regulations relating to dairy and egg hygiene: consequential provisions


(1) The Ice Cream (Scotland) Regulations 1948 are modified in accordance with Part I of Schedule 1.
(2) The Dairy Products (Hygiene) (Scotland) Regulations 1995 are modified in accordance with Part II of Schedule 1.
(3) The Egg Products Regulations 1993 are modified in accordance with Part III of Schedule 1.
(4) The Eggs (Marketing Standards) Regulations 1995 are modified in accordance with Part IV of Schedule 1.

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Source: https://www.legislation.gov.uk/ssi/2000/62/regulation/3 (the official version)
Page: https://openlegislation.uk/food-standards-act-1999-transitional-and-consequential-provisions-and-savings-scotland-regulations-2000/regulation-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.