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Regulation 5 Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

(1)

The Food Safety (General Food Hygiene) Regulations 1995f1 are modified in accordance with Part I of Schedule 3.

(2)

The Food Safety (Temperature Control) Regulations 1995f2 and modified in accordance with Part II of Schedule 3.

(3)

The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998f3 are modified in accordance with Part III Schedule 3.

Annotations

Footnotes

f1

S.I. 1995/1763 as amended by S.I. 1995/2148 and 3205, S.I. 1996/1699, S.I. 1997/2537, S.I. 1998/994 and S.I. 1999/1360.

f2

S.I. 1995/2200 as amended by S.I. 1995/3205, S.I. 1996/1499, S.I. 1998/994 and S.I. 1998/1398.

f3

S.I. 1998/994, to which there are amendments not relevant to these Regulations.