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The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

Schedule 1 REGULATIONS RELATING TO DAIRY AND EGG HYGIENE: CONSEQUENTIAL PROVISIONS

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 1 Pt. 1 2 revoked by Food Hygiene 2006 Sch. 8

IConsequential modifications to the Ice Cream (Scotland) Regulations 1948
IIConsequential modifications to the Dairy Products (Hygiene) (Scotland) Regulations 1995
IIIConsequential modifications to the Egg Products Regulations 1993
IVConsequential modifications to the Eggs (Marketing Standards) Regulations 1995

Schedule 1

Paragraph 1 →

Legislation: The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Citation: S.S.I. 2000/62, schedule 1
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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