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Schedule 4 REGULATIONS RELATING TO MEAT HYGIENE, ETC.: CONSEQUENTIAL PROVISIONS

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

  1. IConsequential modifications to the Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992
  2. IIConsequential modifications to the Meat Products (Hygiene) Regulations 1994
  3. IIIConsequential modifications to the Fresh Meat (Hygiene and Inspection) Regulations 1995
  4. IVConsequential modifications to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
  5. VConsequential modifications to the Animal By-Products (Identification) Regulations 1995
  6. VIConsequential modifications to the Wild Game Meat (Hygiene and Inspection) Regulations 1995
  7. VIIConsequential modifications to the Minced Meat and Meat Preparation (Hygiene) Regulations 1995
  8. VIIIConsequential modifications to the Fresh Meat (Beef Controls) (No. 2) Regulations 1996
  9. IXConsequential modifications to the Beef Bones (Scotland) Regulations 1999
  10. XConsequential modifications to the Specified Risk Material Regulations 1997
  11. XIConsequential modifications to the Meat (Hygiene and Inspection) (Charges) Regulations 1998
  12. XIIConsequential modifications to the Specified Risk Material (Inspection Charges) Regulations 1999