# The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000, Part IX: Consequential modifications to the Beef Bones (Scotland) Regulations 1999




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Source: https://www.legislation.gov.uk/ssi/2000/62/schedule/4/part/IX (the official version)
Page: https://openlegislation.uk/food-standards-act-1999-transitional-and-consequential-provisions-and-savings-scotland-regulations-2000/schedule-4/part-IX
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.