{
  "url": "https://openlegislation.uk/food-star-anise-from-third-countries-emergency-control-england-amendment-order-2002/note",
  "json_url": "https://openlegislation.uk/food-star-anise-from-third-countries-emergency-control-england-amendment-order-2002/note.json",
  "legislation": "uksi/2002/602",
  "legislation_title": "The Food (Star Anise from Third Countries) (Emergency Control) (England) (Amendment) Order 2002",
  "legislation_url": "https://openlegislation.uk/food-star-anise-from-third-countries-emergency-control-england-amendment-order-2002",
  "path": "note",
  "kind": "note",
  "number": null,
  "heading": "Explanatory note",
  "text": "(This note is not part of the Order)\nThis Order is made under section 13 of the Food Safety Act 1990 for the purpose of inserting certain provisions into the Food (Star Anise from Third Countries) (Emergency Control) (England) Order 2002 (S.I. 2002/334).\nThis Order amends S.I. 2002/334 by—\n(a) inserting into article 3 (prohibitions of import) a provision which specifies the identity of the competent authority to which prior notification of star anise imported from third countries has to be given (article 3); and\n(b) inserting a reference to section 36 of the Food Safety Act 1990 (offences by bodies corporate) into article 5(1), the provision which applies certain provisions of that Act for the purposes of the instrument (article 4).\nNo regulatory impact assessment has been prepared in relation to this Order.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2002/602/note",
    "retrieved_at": "2026-10-29T07:12:04.828475+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}