{
  "url": "https://openlegislation.uk/foot-and-mouth-disease-england-order-2006/schedule-3/paragraph-12",
  "json_url": "https://openlegislation.uk/foot-and-mouth-disease-england-order-2006/schedule-3/paragraph-12.json",
  "legislation": "uksi/2006/182",
  "legislation_title": "The Foot-and-Mouth Disease (England) Order 2006",
  "legislation_url": "https://openlegislation.uk/foot-and-mouth-disease-england-order-2006",
  "path": "schedule/3/paragraph/12",
  "kind": "paragraph",
  "number": "12",
  "heading": null,
  "text": "Cleansing and disinfection shall be carried out during and immediately following slaughter so as to minimise the risk of disease spread and in accordance with the directions of an inspector.",
  "extent": "E+W+S",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2006/182/schedule/3/paragraph/12",
    "retrieved_at": "2026-10-29T04:39:00.107461+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}