# The Foot-and-Mouth Disease (England) Order 2006, Paragraph 13: Milk and milk products for human consumption

Extent: E+W+S

(1) Milk and milk products for human consumption fall within this paragraph if they have undergone one of the following treatments—
(a) sterilisation at a level of at least Fo3;
(b) Ultra-High Temperature treatment at 132°C for at least one second;
(c) High Temperature Short Time pasteurisation at 72°C for at least 15 seconds or any other pasteurisation treatment which achieves a negative reaction to a phosphatase test (with any pasteurisation under this paragraph applied twice to milk with a pH of 7.0 or above);
(d) High Temperature Short Time pasteurisation at 72°C for at least 15 seconds or any other pasteurisation treatment which achieves a negative reaction to a phosphatase test and either—
(i) lowering the pH below 6.0 for at least one hour, or
(ii) heating to 72°C or more combined with desiccation;
(2) Milk products for human consumption fall within this paragraph if they are produced from milk which has undergone one of the treatments in sub-paragraph (1).

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Source: https://www.legislation.gov.uk/uksi/2006/182/schedule/6/paragraph/13 (the official version)
Page: https://openlegislation.uk/foot-and-mouth-disease-england-order-2006/schedule-6/paragraph-13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.