{
  "url": "https://openlegislation.uk/foot-and-mouth-disease-scotland-order-2006/schedule-4/paragraph-21",
  "json_url": "https://openlegislation.uk/foot-and-mouth-disease-scotland-order-2006/schedule-4/paragraph-21.json",
  "legislation": "ssi/2006/44",
  "legislation_title": "The Foot-and-Mouth Disease (Scotland) Order 2006",
  "legislation_url": "https://openlegislation.uk/foot-and-mouth-disease-scotland-order-2006",
  "path": "schedule/4/paragraph/21",
  "kind": "paragraph",
  "number": "21",
  "heading": "Fresh meat etc. derived from susceptible animals originating in a protection zone",
  "text": "(1) This paragraph applies to fresh meat, minced meat, mechanically separated meat and meat preparations derived from susceptible animals originating in a protection zone.\n(2) No person shall sell or consign for sale meat to which this paragraph applies or move such meat out of a protection zone unless–\n(a) it was produced more than 21 days before the earliest infection date within the protection zone;\n(b) after production, it was at all times stored and transported separately from products to which this paragraph applies produced on or after that date; and\n(c) it was health marked or identification marked and that mark was overstamped.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2006/44/schedule/4/paragraph/21",
    "retrieved_at": "2026-10-28T22:21:43.663517+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}