# The Foot-and-Mouth Disease (Scotland) Order 2006, Paragraph 12: Maturation


Carcases are matured so that they fall within this paragraph if they–
(a) have been matured at a temperature of more than 2°C for at least 24 hours; and
(b) have a pH value in the middle of the Longissimus dorsi recorded at less than 6.0.

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Source: https://www.legislation.gov.uk/ssi/2006/44/schedule/5/paragraph/12 (the official version)
Page: https://openlegislation.uk/foot-and-mouth-disease-scotland-order-2006/schedule-5/paragraph-12
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.