{
  "url": "https://openlegislation.uk/foot-and-mouth-disease-wales-order-2006/schedule-4/paragraph-21",
  "json_url": "https://openlegislation.uk/foot-and-mouth-disease-wales-order-2006/schedule-4/paragraph-21.json",
  "legislation": "wsi/2006/179",
  "legislation_title": "The Foot-and-Mouth Disease (Wales) Order 2006",
  "legislation_url": "https://openlegislation.uk/foot-and-mouth-disease-wales-order-2006",
  "path": "schedule/4/paragraph/21",
  "kind": "paragraph",
  "number": "21",
  "heading": "Fresh meat etc. derived from susceptible animals originating in a protection zone",
  "text": "(1) This paragraph applies to fresh meat, minced meat and mechanically separated meat derived from susceptible animals originating in a protection zone.\n(2) No person is permitted to sell or consign for sale meat to which this paragraph applies or move such meat out of a protection zone unless—\n(a) it was produced before the date 21 days before the earliest infection date in the protection zone,\n(b) after production, it was at all times stored and transported separately from meat to which this paragraph applies produced on or after that date, and\n(c) it was health or identification marked and that mark was overstamped.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2006/179/schedule/4/paragraph/21",
    "retrieved_at": "2026-10-29T00:04:37.897672+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}