{
  "url": "https://openlegislation.uk/foot-and-mouth-disease-wales-order-2006/schedule-5/paragraph-13",
  "json_url": "https://openlegislation.uk/foot-and-mouth-disease-wales-order-2006/schedule-5/paragraph-13.json",
  "legislation": "wsi/2006/179",
  "legislation_title": "The Foot-and-Mouth Disease (Wales) Order 2006",
  "legislation_url": "https://openlegislation.uk/foot-and-mouth-disease-wales-order-2006",
  "path": "schedule/5/paragraph/13",
  "kind": "paragraph",
  "number": "13",
  "heading": "Milk and milk products for human consumption",
  "text": "(1) Milk and milk products for human consumption fall within this paragraph if they have undergone one of the following treatments—\n(a) sterilisation at a level of at least Fo3;\n(b) Ultra-High Temperature treatment at 132°C for at least one second;\n(c) High Temperature Short Time pasteurisation at 72°C for at least 15 seconds or any other pasteurisation treatment which achieves a negative reaction to a phosphatase test (with any pasteurisation under this paragraph applied twice to milk with a pH of 7.0 or above);\n(d) High Temperature Short Time pasteurisation at 72°C for at least 15 seconds or any other pasteurisation treatment which achieves a negative reaction to a phosphatase test and either—\n(i) lowering the pH below 6.0 for at least one hour, or\n(ii) heating to 72°C or more combined with desiccation.\n(2) Milk products for human consumption fall within this paragraph if they are produced from milk which has undergone one of the treatments in sub-paragraph (1).",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2006/179/schedule/5/paragraph/13",
    "retrieved_at": "2026-10-29T00:04:37.897672+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}