Regulation 4 Tagging of wild salmon and sea trout

For regulation 3(4) there shall be substituted—

“(4)

In this regulation “an appropriate gill tag” means —

(a)

in a case where the wild salmon or sea trout was captured by rod and line, during the period 1st March to 31st May both dates inclusive, a blue gill tag;

(b)

in a case where the wild salmon or sea trout was captured by rod and line, during the period 1st June to 31st October both dates inclusive, a black gill tag.

And which, in each case, meets the requirements set out in paragraph (5).”