{
  "url": "https://openlegislation.uk/fresh-meat-beef-controls-no-2-regulations-1996",
  "json_url": "https://openlegislation.uk/fresh-meat-beef-controls-no-2-regulations-1996.json",
  "id": "uksi/1996/2097",
  "title": "The Fresh Meat (Beef Controls) (No. 2) Regulations 1996",
  "short_title": "Fresh Meat (Beef Controls) 1996",
  "long_title": "These Regulations continue to make it an offence to sell for human consumption meat derived from bovine animals slaughtered on or after 29 March 1996 in which, at the time of slaughter, there were more than two permanent incisors erupted, unless it can be shown by reference to certain documentary evidence that at the time of slaughter the animal was no more than two years and six months old.",
  "citation": "S.I. 1996/2097",
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    "source_url": "https://www.legislation.gov.uk/uksi/1996/2097",
    "retrieved_at": "2026-10-29T12:37:06.012221+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}