{
  "url": "https://openlegislation.uk/fresh-meat-beef-controls-no-2-regulations-1996/schedule-1/part-III",
  "json_url": "https://openlegislation.uk/fresh-meat-beef-controls-no-2-regulations-1996/schedule-1/part-III.json",
  "legislation": "uksi/1996/2097",
  "legislation_title": "The Fresh Meat (Beef Controls) (No. 2) Regulations 1996",
  "legislation_url": "https://openlegislation.uk/fresh-meat-beef-controls-no-2-regulations-1996",
  "path": "schedule/1/part/III",
  "kind": "part",
  "number": "III",
  "heading": "CONDITIONS FOR THE ISSUE OF A SLAUGHTER CERTIFICATE",
  "text": null,
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "uksi/2000/656",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2000/656",
      "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1996/2097/schedule/1/part/III",
    "retrieved_at": "2026-10-29T12:37:06.012221+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}