# The Fresh Meat (Beef Controls) (No. 2) Regulations 1996, Part III: CONDITIONS FOR THE ISSUE OF A SLAUGHTER CERTIFICATE




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Source: https://www.legislation.gov.uk/uksi/1996/2097/schedule/1/part/III (the official version)
Page: https://openlegislation.uk/fresh-meat-beef-controls-no-2-regulations-1996/schedule-1/part-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.