# Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996, Regulation 2: Interpretation


In these Regulations—
“the Department” means the Department of Agriculture;
“meat” means any part of an animal that is suitable for human consumption;
“official number” means the identification number allocated by the Department in accordance with the provisions of the Tuberculosis Control Order (Northern Ireland) 1964;
“the Order” means the Food Safety (Northern Ireland) Order 1991;
“sell” includes possess for sale, and offer, expose or advertise for sale.

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Source: https://www.legislation.gov.uk/nisr/1996/404/regulation/2 (the official version)
Page: https://openlegislation.uk/fresh-meat-beef-controls-regulations-northern-ireland-1996/regulation-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.