{
  "url": "https://openlegislation.uk/fresh-meat-beef-controls-regulations-northern-ireland-1996/regulation-5",
  "json_url": "https://openlegislation.uk/fresh-meat-beef-controls-regulations-northern-ireland-1996/regulation-5.json",
  "legislation": "nisr/1996/404",
  "legislation_title": "Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996",
  "legislation_url": "https://openlegislation.uk/fresh-meat-beef-controls-regulations-northern-ireland-1996",
  "path": "regulation/5",
  "kind": "regulation",
  "number": "5",
  "heading": "Duties of owners of registered herds",
  "text": "(1) The owner of a registered herd shall ensure that any bovine animal from that herd sent for slaughter for human consumption meets the conditions set out in Part III of Schedule 1 and where the animal does so, a veterinary inspector or other officer of the Department shall certify that fact in writing.\n(2) The owner of a registered herd shall ensure that the carcase of any slaughtered bovine animal from that herd which is admitted to a slaughterhouse meets the conditions set out in Part IV of Schedule 1 and, where the animal does so, a veterinary inspector or other officer of the Department shall certify the fact in writing.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "nisr/2000/78",
      "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1996/404/regulation/5",
    "retrieved_at": "2026-10-29T02:33:54.430489+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}