# Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996, Paragraph 1


The carcase shall be that of an animal forming part of a herd which, at the time of slaughter, was registered and complied with the conditions set out in Part I and Part II.

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Source: https://www.legislation.gov.uk/nisr/1996/404/schedule/1/part/IV/paragraph/1 (the official version)
Page: https://openlegislation.uk/fresh-meat-beef-controls-regulations-northern-ireland-1996/schedule-1/part-IV/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.