# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Introduction: Introductory text


FOOD
FOOD HYGIENE
Made 10th December 1987
Laid before Parliament 15th January 1988
Coming into force 5th February 1988
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Social Services and the Secretary of State for Wales, acting jointly, in exercise of the powers conferred by sections 13 and 118 of the Food Act 1984, and of all other powers enabling them in that behalf; the Minister of Agriculture, Fisheries and Food and the Secretary of State, being Ministers designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the common agricultural policy of the European Economic Community, acting jointly, in exercise of the powers conferred on them by the said section 2(2), and of all other powers enabling them in that behalf; after consultation in accordance with section 118(6) of the said Act of 1984 with such organisations as appear to them to be representative of interests substantially affected by the Regulations (in so far as the Regulations are made in exercise of the powers conferred by the said sections 13 and 118) hereby make the following Regulations:—

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Source: https://www.legislation.gov.uk/uksi/1987/2237/introduction (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.