# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Regulation 11: Admission of animals and carcases to an export slaughterhouse


(1) Without prejudice to regulation 19 of the Slaughterhouses (Hygiene) Regulations 1977 an official veterinary surgeon may require that the accommodation or alternative methods of operation and facilitaties referred to in paragraph 2(b) of Schedule 1 shall be used for—
(a) the slaughtering and dressing of any animal which is brought into an export slaughterhouse and which is known or is suspected to be diseased or injured;
(b) the carrying out of any necessary examination performed under the Animal Health Act 1981 on any undressed and unbled carcase which is brought into an export slaughterhouse;
(c) the dressing of any undressed and bled carcase which is brought into an export slaughterhouse.
(2) Fresh meat from any carcase which has been examined or dressed in accordance with subparagraph 1(b) or 1(c) of this regulation shall not be eligible for export.

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Source: https://www.legislation.gov.uk/uksi/1987/2237/regulation/11 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/regulation-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.