# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Regulation 9: Health certificate


The official veterinary surgeon shall sign the health certificate referred to in Schedule 14 only if he is satisfied that the fresh meat has been produced, inspected, prepared, stored and handled in accordance with the requirements of these Regulations.

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Source: https://www.legislation.gov.uk/uksi/1987/2237/regulation/9 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/regulation-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.