# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Paragraph 3


Carcases weighing more than 65 kg shall have the health and mark applied in ink or hot-branded on each half carcase in at least the following places — external surface of the thigh, loins, back, breast and shoulder. Other carcases shall have the health mark applied in ink or hot-branded in at least four places — on the shoulders and on the external surface of the thighs.

---
Source: https://www.legislation.gov.uk/uksi/1987/2237/schedule/11/paragraph/3 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-11/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.