# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Paragraph 6


Cuts, other than cuts weighing less than 100g each, obtained in export cutting premises from carcases marked with the health mark and which do not bear a health mark shall, unless they are wrapped or packed in accordance with the requirements of Schedule 12, have that mark applied in ink or hot-branded.

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Source: https://www.legislation.gov.uk/uksi/1987/2237/schedule/11/paragraph/6 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-11/paragraph-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.