# The Fresh Meat Export (Hygiene and Inspection) Regulations 1987, Paragraph 7


Cuts of pig belly and back fat from which the rind has been removed may be grouped into lots containing not more than five cuts; each lot and each piece, if it is separate, shall be sealed under the supervision of the official veterinary surgeon and be provided with a label which meets the requirements of paragraph 3 of Part II of Schedule 12.

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Source: https://www.legislation.gov.uk/uksi/1987/2237/schedule/11/paragraph/7 (the official version)
Page: https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-11/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.