{
  "url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-12/paragraph-5",
  "json_url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987/schedule-12/paragraph-5.json",
  "legislation": "uksi/1987/2237",
  "legislation_title": "The Fresh Meat Export (Hygiene and Inspection) Regulations 1987",
  "legislation_url": "https://openlegislation.uk/fresh-meat-export-hygiene-and-inspection-regulations-1987",
  "path": "schedule/12/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": null,
  "text": "The occupier shall ensure that wrapped meat is packed in accordance with the requirements of Part II of this Schedule, save that where the wrapping material used fulfils the requirement of packing in accordance with the provisions of paragraphs 1 and 3 of Part II of this Schedule, it does not in addition require to be packed.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/2237/schedule/12/paragraph/5",
    "retrieved_at": "2026-10-29T16:14:06.171251+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}